Frontiers | A Two-Stage Enzymolysis Method and Its Application in Exerting Antioxidant Activity of Walnut Protein
Buckwheat as a Functional Food and Its Effects on Health | Journal of Agricultural and Food Chemistry
Tartary buckwheat-derived exosome-like nanovesicles against starch digestion and their interaction mechanism - ScienceDirect
Buckwheat phenolic metabolites in health and disease | Nutrition Research Reviews | Cambridge Core
Frontiers | Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids
Applied Sciences | Free Full-Text | Enzymatically Hydrolysed Common Buckwheat (Fagopyrum esculentum M.) as a Fermentable Source of Oligosaccharides and Sugars
Four Flavonoid Compounds from Phyllostachys edulis Leaf Extract Retard the Digestion of Starch and Its Working Mechanisms | Journal of Agricultural and Food Chemistry
Frontiers | Dietary compounds slow starch enzymatic digestion: A review
PDF) LC-ESI-MS/MS Analysis and Extraction Method of Phenolic Acids from Gluten-Free Precooked Buckwheat Pasta
Biorefining of buckwheat (Fagopyrum esculentum) hulls by using supercritical fluid, Soxhlet, pressurized liquid and enzyme-assisted extraction methods - ScienceDirect
Buckwheat self-assembling peptide-based hydrogel: Preparation, characteristics and forming mechanism - ScienceDirect
Recent Advances in Processing and Development of Buckwheat Derived Bakery and Non-Bakery Products - A Review – topic of research paper in Agricultural biotechnology. Download scholarly article PDF and read for free
Structural characterization and tartary buckwheat polysaccharides alleviate insulin resistance by suppressing SOCS3-induced IRS1 protein degradation - ScienceDirect
Optimum temperature of digestive enzymes in SC-CO 2 and n-hexane... | Download Scientific Diagram
Optimum pH of digestive enzymes in SC-CO 2 and n-hexane treated... | Download Scientific Diagram
Foods | Free Full-Text | Impact of Processing Methods on the In Vitro Protein Digestibility and DIAAS of Various Foods Produced by Millet, Highland Barley and Buckwheat
Buckwheat hull, a valuable bakery product ingredient: assessment of bioaccessible phenolics and antioxidant capacity | SpringerLink
IJMS | Free Full-Text | Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites
PDF) The Effects of Buckwheat Leaf and Flower Extracts on Antioxidant Status in Mouse Organs
Molecules | Free Full-Text | Bioaccessibility of Phenolic Acids and Flavonoids from Buckwheat Biscuits Prepared from Flours Fermented by Lactic Acid Bacteria
Antioxidants | Free Full-Text | Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics
PDF) Extraction, Purification, and Characterization of Trypsin Obtained from the Digestive System of Yellowfin Seabream (Acanthopagrus latus)
Fabrication of buckwheat-shellac complex by pH-driven enhances the viability of Lactiplantibacillus plantarum during simulated gastrointestinal and storage conditions - ScienceDirect
