The role of stearic acid in ascorbic acid protection from degradation: a heterogeneous system for homogeneous thermodynamic data
From ascorbic acid to furan derivatives: the gas phase acid catalyzed degradation of vitamin C - Physical Chemistry Chemical Physics (RSC Publishing) DOI:10.1039/C8CP01893F
Antioxidants | Free Full-Text | Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology
Mathematical modeling of the thermal degradation kinetics of vitamin C in cupuaçu (Theobroma grandiflorum) nectar - ScienceDirect
Figure 3 from Stability Studies on Ascorbic Acid (Vitamin C) From Different Sources | Semantic Scholar
SciELO - Brasil - ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS
From ascorbic acid to furan derivatives: the gas phase acid catalyzed degradation of vitamin C - Physical Chemistry Chemical Physics (RSC Publishing) DOI:10.1039/C8CP01893F
Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities | Journal of Agricultural and Food Chemistry
Thermal decomposition of ascorbic acid - ScienceDirect
SciELO - Brasil - ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Table 2 from Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar
Characterisation of the non-oxidative degradation pathway of dehydroascorbic acid in slightly acidic aqueous solution - ScienceDirect
Degradation of vitamin C in citrus juice concentrates during storage - ScienceDirect
PDF) EFFECT OF TEMPERATURE ON THE DEGRADATION OF ASCORBIC ACID (VITAMIN C) CONTAINED IN INFANT SUPPLEMENT FLOURS DURING THE PREPARATION OF PORRIDGES
Molecules | Free Full-Text | Spray-Drying Performance and Thermal Stability of L-ascorbic Acid Microencapsulated with Sodium Alginate and Gum Arabic
Effect of temperature and time on ascorbic acid degradation in sweet... | Download Scientific Diagram
Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
Influence of partial pressure of oxygen on ascorbic acid degradation at canning temperature - ScienceDirect
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Temperature-dependent degradation of ascorbic acid (initial... | Download Scientific Diagram
Investigation of thermal decomposition of ascorbic acid by TG-FTIR and thermal kinetics analysis - ScienceDirect
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Degradation of ascorbic acid (AA) upon UV irradiation by photooxidation... | Download Scientific Diagram
![PDF] Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica). | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/59e1922c32aac94939e1772b819913f3472ab1c1/4-Figure2-1.png "PDF] Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica). | Semantic Scholar")
PDF] Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica). | Semantic Scholar
