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PDF) Spirulina (Arthrospira): An edible microorganism. A review
Comparison of two strains of the edible cyanobacteria Arthrospira: Biochemical characterization and antioxidant properties - ScienceDirect
Frontiers | Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages
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Plants | Free Full-Text | Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends
Spirulina (Arthrospira): An edible microorganism: A review | Semantic Scholar
Spirulina, the edible microorganism. - Abstract - Europe PMC
PDF) SPIRULINA PLATENSIS – FOOD FOR FUTURE: A REVIEW
Marine Drugs | Free Full-Text | Wide Range Applications of Spirulina: From Earth to Space Missions
Life | Free Full-Text | Morphology and Growth of Arthrospira platensis during Cultivation in a Flat-Type Bioreactor
Spirulina, the edible microorganism
SPIRULINA (ARTHROSPIRA): AN EDIBLE MICROORGANISM. A ...
Making the case for edible microorganisms as an integral part of a more sustainable and resilient food production system | SpringerLink
PDF) Spirulina (Arthrospira): An Important Source of Nutritional and Medicinal Compounds
Spirulina (Arthrospira): An edible microorganism: A review | Semantic Scholar
PDF) Evaluation of the toxicity of Arthrospira (Spirulina) platensis extract | Nongporn Hutadilok-Towatana - Academia.edu
Arthrospira - Wikiwand
Sustainability | Free Full-Text | Spirulina platensis Protein as Sustainable Ingredient for Nutritional Food Products Development
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PDF] Earth Food Spirulina (Arthrospira): Production and Quality Standarts | Semantic Scholar
PDF) Spirulina (Arthrospira): An edible microorganism: A review | Universitas Scientiarum - Academia.edu
PDF) Spirulina (Arthrospira): An Important Source of Nutritional and Medicinal Compounds
Spirulina (Arthrospira): An edible microorganism: A review | Semantic Scholar
PDF) Earth Food Spirulina (Arthrospira): Production and Quality Standarts