PDF) Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
Analysis of oat seed transcriptome with regards to proteins involved in celiac disease | Scientific Reports
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Foods | Free Full-Text | Profiling of Nutritional and Health-Related Compounds in Oat Varieties
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
PDF) Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
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Immunochemical analysis of oat avenins in an oat cultivar and landrace collection - ScienceDirect
PDF) Why Oats Are Safe and Healthy for Celiac Disease Patients
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
The mosaic oat genome gives insights into a uniquely healthy cereal crop | Nature
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies - Gastroenterology
Frontiers | Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database
Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue
Frontiers | Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease
Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits | Journal of Agricultural and Food Chemistry
Are oats gluten-free? Health benefits of oats and recipes
Analysis of oat seed transcriptome with regards to proteins involved in celiac disease | Scientific Reports
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
