Identification of Stevioside Using Tissue Culture-Derived Stevia (Stevia rebaudiana) Leaves - Ziaul Karim, Daisuke Uesugi, Noriyuki Nakayama, M. Monzur Hossain, Kohji Ishihara, Hiroki Hamada, 2015
PDF) Stevia Rebaudiana bertoni - chemical composition and functional properties
PDF) Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts
Full article: Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry
PDF) Utilization of Stevia Leaves Powder or Stevia Leaves Aqueous Extract as a Substitute of Sugar for Producing Low Calorie Cake
Hydroalcoholic extract of Stevia rebaudiana bert. leaves and stevioside ameliorates lipopolysaccharide induced acute liver injury in rats - ScienceDirect
PDF) ANALYSIS OF STEVIOL GLYCOSIDES FROM Stevia rebaudiana BY USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND REFRACTOMETER, HENCE THE CORRELATION BETWEEN BOTH ANALYSER | IJAR Indexing - Academia.edu
A functional bread designed with rye flour and stevia sweetener: A sensory and microbiological annalysis
PDF) Gene Expression Related to Steviol Glycoside Synthesis Produced in Stevia rebaudiana (Bert.) Shoot Culture Induced with High Far-Red LED Light in TIS RITA® Bioreactor System
PDF) REVIEW ON STEVIA REBAUDIANA AS A NON-CALORIC NATURAL SWEETENER PRODUCING PLANT
Horticulturae | Free Full-Text | Macroelements and Microelements in the Soil and Their Relationship with the Content of Steviol Glucosides in Stevia rebaudiana Bert from Five Regions of Colombia
PDF) Biotechnological Production of Natural Calorie Free Steviol Glycosides in Stevia rebaudiana: An Update on Current Scenario
PDF) Utilization of Stevia Leaves Powder or Stevia Leaves Aqueous Extract as a Substitute of Sugar for Producing Low Calorie Cake
Phytochemical and Pharmacological Importance of Stevia: A Calorie-Free Natural Sweetener | SpringerLink
PDF) Biotechnological Production of Natural Calorie Free Steviol Glycosides in Stevia rebaudiana: An Update on Current Scenario
PDF) Biotechnological Production of Natural Calorie Free Steviol Glycosides in Stevia rebaudiana: An Update on Current Scenario
PDF) Properties of Genotype and Environment on Diterpene Glycosides Content and Composition of the Sweet Herb, Stevia Rebaudiana Bertoni Cultivated in Morocco
Horticulturae | Free Full-Text | Macroelements and Microelements in the Soil and Their Relationship with the Content of Steviol Glucosides in Stevia rebaudiana Bert from Five Regions of Colombia
PDF) Biotechnological Production of Natural Calorie Free Steviol Glycosides in Stevia rebaudiana: An Update on Current Scenario
PDF) Phytochemical and Pharmacological importance of Stevia A calorie free natural sweetener
PDF) Directions on the use of stevia leaves (Stevia Rebauidana) as an additive in food products
PDF) Utilization of Stevia Leaves Powder or Stevia Leaves Aqueous Extract as a Substitute of Sugar for Producing Low Calorie Cake
Acta Sci. Pol. Technol. Aliment. 14(1) 2015, 5–13 DIRECTIONS ON THE USE OF STEVIA LEAVES (STEVIA REBAUIDANA) AS AN ADDITIVE IN
PDF) BIOTECHNOLOGY AND METABOLIC ENGINEERING OF STEVIA REBAUDIANA (BERT.) BERTONI: PERSPECTIVE AND POSSIBILITIES
PDF) Stevia Rebaudiana bertoni - chemical composition and functional properties
PDF) Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry
