Frontiers | Probiotic assessment and antioxidant characterization of Lactobacillus plantarum GXL94 isolated from fermented chili
PDF) The role of probiotics on animal health and nutrition
Probiotic potential characterization and clustering using unsupervised algorithms of lactic acid bacteria from saltwater fish samples | Scientific Reports
PDF) Characterisation of potentially probiotic vaginal lactobacilli isolated from Argentinean women
Characterisation of Yeasts Isolated from Different Local Fruits and Plant Parts and Their Potential as Probiotics
Probiotic Properties of Lactobacillus plantarum - Journal of Pure and Applied Microbiology
PDF) Probiotic characterization of potential hydrolases producing Lactococcus lactis subsp . lactis isolated from pickled yam | Dr Abhijit Ganguli - Academia.edu
Schematic illustration of methods I, II, and III of applying probiotics... | Download Scientific Diagram
Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable? - ScienceDirect
Foods | Free Full-Text | Characteristics of Probiotic Preparations and Their Applications
Isolation, characterization and comparative genomics of potentially probiotic Lactiplantibacillus plantarum strains from Indian foods | Scientific Reports
A systematic review on selection characterization and implementation of probiotics in human health | SpringerLink
Frontiers | The Possible Link Between Manufacturing and Probiotic Efficacy; a Molecular Point of View on Bifidobacterium
Frontiers | Probiotics, Their Extracellular Vesicles and Infectious Diseases
Improved Viability and Thermal Stability of the Probiotics Encapsulated in a Novel Electrospun Fiber Mat | Journal of Agricultural and Food Chemistry
Model | UFMG_UFV_Brazil - iGEM 2022
Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology
Sources, isolation, characterisation and evaluation of probiotics | British Journal of Nutrition | Cambridge Core
Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product - ScienceDirect
Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics | BMC Microbiology | Full Text
Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery - ScienceDirect
PDF) ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA FOR PROBIOTIC APPLICATION FROM PLANT SOURCES | IJAR Indexing - Academia.edu
PDF) Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage
Probiotics and prebiotics in intestinal health and disease: from biology to the clinic | Nature Reviews Gastroenterology & Hepatology
Foods | Free Full-Text | Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production
Pharmaceuticals | Free Full-Text | Probiotic Bacteria with High Alpha-Gal Content Protect Zebrafish against Mycobacteriosis
